The trick is to smoke the meat and not make the meat smoke

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The CG is a horizontal offset smoker

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There is a Main Chamber & a Side Fire Box (SFB)

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The Main Chamber has a large cooking area cast iron grates

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The coals are in the Side Fire Box, food is in Main Chamber

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The temperature is controlled via 2 vents: One in the end of the ash drawer in the SFB...

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...the other in the top of the chimney in the Main Chamber

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You can indirect grill using charcoal baskets on each side

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The Side Fire Box loaded with coals for a smoking session

© 2013 Jim Mahoney